(Note the missing sticky buns … this recipe didn’t last long enough for the photo — ha!)
Golden Delicious Apples are one of the only fruits in the entire world that I can still eat — and even then they have to be sweet, ripe, and peeled! But Becky came up with a deliciously simple way for sulphite/salicylate intolerance sufferers to enjoy the flavors of fall with her amazing Caramel Apple Sticky Buns. They are soooo yummy, and travel well as a snack when you don’t have time to heat up a meal.
The first step is to make an amazing bread dough — it takes a few hours of inactive cooking to get it going, but the result is WELL WORTH IT! If done right, you will emerge with two preservative-free loaves of bread (that will last you for lunch all week … sandwich recipes to come in future…
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