Becky’s Low-Sal/Low-Sulphite Free Chicken Salad

Becky's SSF Chicken Salad tastes great as a sandwich!

Becky’s SSF Chicken Salad tastes great as a sandwich!

This high protein, low-fat treat makes for a great lunch option.  Even if you don’t have a salicylate/sulphite intolerance, Becky’s genius substitution of Greek Yogurt for mayonaise is a switch you will definitely want to make!

Becky’s SSF Chicken Salad goes great with the SSF Bread as a sandwich, or is especially yummy on Kulchas (recipe coming soon!).  I try and eat it on bread to make it last longer, because otherwise I would eat it all at once — ha!

Here is her simple, yet wonderfully healthy recipe.

Becky's Low-Sal/Sulphite Free Chicken salad
Two chicken breast or four thighs cooked and chopped
3 stalks celery, chopped
2 tablespoons malt vinegar
1/4 cup plain Greek yogurt
Salt to taste

Mix together all ingredients and adjust seasoning as needed.  To make a sweeter salad, add in peeled chopped golden delicious apples!
Try not to eat it all at once!

Try not to eat it all at once!

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