This high protein, low-fat treat makes for a great lunch option. Even if you don’t have a salicylate/sulphite intolerance, Becky’s genius substitution of Greek Yogurt for mayonaise is a switch you will definitely want to make!
Becky’s SSF Chicken Salad goes great with the SSF Bread as a sandwich, or is especially yummy on Kulchas (recipe coming soon!). I try and eat it on bread to make it last longer, because otherwise I would eat it all at once — ha!
Here is her simple, yet wonderfully healthy recipe.
Becky's Low-Sal/Sulphite Free Chicken salad Two chicken breast or four thighs cooked and chopped 3 stalks celery, chopped 2 tablespoons malt vinegar 1/4 cup plain Greek yogurt Salt to taste Mix together all ingredients and adjust seasoning as needed. To make a sweeter salad, add in peeled chopped golden delicious apples!