White Pizza (Sulphite/Salicylate Free)

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There is little I have missed more in my new food adventure than pizza.  Watching my entire family scarf down delicious doughy cheezy yumminess while I nurse a bowl of Rice Krispies and milk can be pure torture.  Thankfully, Becky adapted an amazing home-pizza recipe that those with sulfite/salicylate issues can enjoy!

Here is the simple recipe:

Becky’s Sulphite/Salicylate Free White Pizza

4 cups all-purpouse flour

1 3/4 cup warm water (105*) 

1 tsp yeast

1 tablespoon sugar

2 tablespoons safflower oil

1 1/2 tsp sea salt 

Mixed together water, sugar, and and yeast let set for ten minutes or until foamy. Add remaining ingredients and knead until smooth. Put the dough in an oiled bowl and cover with plastic wrap. Let rise for 45 minutes. Preheat oven and pizza stone to 500 degrees. Shape dough into two circles on parchment paper and let rest for ten minutes. Brush edges with butter. Sprinkle with fresh mozzeralla cheese and bake for approximately 10 minutes.

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