Best Gluten-Free, Low-Salicylate, Sulphite Free, Eggless Pancakes of All Time!

Ok, this pancake recipe is the best pancake recipe OF ALL TIME.  Even if you have no food allergies at all, TRUST ME.  These pancakes taste WAY better than anything you will make out of a box.  I’m going to post the Gluten Free version, but you can make these with regular white flour as well.

I always double and triple the recipe and put the extras in a ziploc bag.  It provides me with a filling meal for several days, and is great to eat in a hurry.

GF, SSF, Pancakes

2 cups Flour (GF or Regular, depending on your allergy — I use Betty Crocker’s Gluten Free All Purpose Rice Flour Blend from Walmart Right now)

2 T Sugar

1 tsp. Baking Soda

1 tsp. Sea Salt

1/4 cup unsalted butter (check for Annato if your tolerance is super low)

1  cup milk

1 cup plain Greek yogurt

1 peeled, grated Golden Delicious Apple (low sal, so be careful!)

Sift together flour, sugar, baking powder, and sea salt.  Cut butter with two knives until mixture resembes course meal.  Add milk and whisk until smooth.  Cook pancakes!

 

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